Marisqueira Onda D'mar By Furnas Menu

Marisqueira Onda D'mar By Furnas presents a richly ocean-focused menu that celebrates both traditional Portuguese seafood craftsmanship and generous sharing-style dining. The experience is anchored by standout feasts such as Mariscada Festival do Marisco and Rodízio de Marisco, offering abundant selections that highlight the freshness of the sea, alongside the signature Mariscada Ondamar for a more curated tasting of shellfish. Rice-based specialties like Arroz de Lavagante and Arroz de Tamboril Com Gambas bring depth and comfort, while classics such as Açorda de Marisco and Feijoada de Marisco showcase rustic coastal flavors. The raw and chilled offerings, including Ostras, Percebes, and Ameijoas, emphasize purity and quality, while cooked highlights like Grilled Octopus and Polvo à Lagareiro deliver smoky, olive-oil-rich intensity. Rich seafood preparations continue with Sapateira Recheada and Recheio de Sapateira, adding a creamy, indulgent crab experience, complemented by the distinctive Araignée de Mer. The menu also includes lighter or contrasting options such as Sopa Rica do Mar and the savory Presunto Pata Negra, balancing land and sea influences. For dessert, the indulgent Pavlova de Frutos Silvestres and the iconic Melhor Bolo de Chocolate do Mundo provide a sweet finale, while Vinho Branco pairs naturally throughout the meal to enhance the maritime flavors. Overall, the selection at Marisqueira Onda D'mar By Furnas feels expansive, celebratory, and deeply rooted in Atlantic seafood traditions, offering a full-spectrum dining experience from fresh shellfish to rich rice dishes and refined desserts.